150Years of Experience
The Şimşek family's tradition dates back to the 18th century.
Four Generations of Craft
The Şimşek family's tradition dates back to the 18th century. In Anamur, Turkey, their products were already renowned for exceptional meat quality. Over four generations, this expertise in meat production has been carefully passed down within the family.
Recognizing truly high-quality meat requires years of experience.
To this day, the distinctive taste of our products is rooted in time-honored family recipes and carefully selected spice blends sourced from the Taurus Mountains.
Berlin, 2001 — A New Chapter
This commitment to craftsmanship has always been at the heart of the Şimşek family. Mehmet Şimşek inherited not only time-honored recipes, but also deep knowledge of meat quality and preparation from his father.
In 2001, he established his own döner production facility in Berlin. Since then, the company has experienced continuous and dynamic growth. Today, a steadily expanding team produces large volumes each month to meet increasing demand.
Despite this growth, one principle remains unchanged: uncompromising quality and purity. Mehmet Şimşek is personally involved in the daily operations, overseeing the inspection of raw ingredients, the quality of the meat, and every step of the production process — ensuring it meets the high standards of his family's long-standing tradition.
Since 2001, our partners have proudly delivered this quality and distinctive taste to their customers.
Tradition Meets Modern Markets
Our vision is to combine tradition with innovation, bringing authentic döner craftsmanship to modern markets around the world. We strive to maintain the highest standards of quality while continuously improving our processes and expanding our reach. By staying true to our heritage and values, we aim to set new benchmarks in taste, reliability, and trust — becoming a leading name in premium döner production.
Industrial Scale, Family Standards
Industrial döner meat manufacturer with its headquarters in Berlin and branches in Dubai and London. We specialize in the production and export of vacuum-packed, blast-frozen döner in bulk quantities, supplying restaurants, distributors, and importers across multiple international markets.
Key Milestones
Şimşek family begins meat trade in Anamur, Turkey
Şimşek family begins meat trade in Anamur, Turkey
Family recipes and spice blends from the Taurus Mountains perfected
Family recipes and spice blends from the Taurus Mountains perfected
Mehmet Şimşek establishes Ceren Döner production facility in Berlin
Mehmet Şimşek establishes Ceren Döner production facility in Berlin
Expansion to Dubai — international export begins
Expansion to Dubai — international export begins
London branch opens — serving the UK and European markets
London branch opens — serving the UK and European markets
500+ business partners worldwide
500+ business partners worldwide
Ready to Partner With Us?
Join hundreds of restaurants, distributors, and importers who trust Ceren Döner for consistent, certified, premium halal meat.